Sultana Cupcakes with Lemon Icing

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If you're a cupcake lover, these sultana cupcakes are going to make your day. These nice cupcakes can be stored for up to one week. Lemon icing is completely optional and can be omitted. For me, these cupcakes taste best when relished hot, but I'll advise to serve them when at room temperature as most people like it that way. Feel free to add a small portion of select chopped nuts to get some crunch. If you're making them in large quantities, use a food-grade airtight container for storage. If you prefer a bit firm consistency instead of going with a fluffy texture, slightly increase the baking time and temperature. It's time to quickly bake these light, fluffy, and delicious sultana cupcakes in our hot ovens, right now.
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Chicken Meatballs with Sweet and Sour Sauce

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Meatballs drenched in a flavorful sauce base is what you need to satisfy your craving taste buds. The following chicken meatball recipe can be completed in just half an hour. You can use a preferred white meat (firm) variety for these tasty meatballs. I've kept the meatball seasoning light and simple so that its flavor does not overpower the sauce. Leftovers of these meatballs can be stuffed in morning sandwiches. To get the best results, do not over-fry them and take them out when just done. If you're making them for the guests, you can keep the seasoned chicken mince in refrigerated form and can quickly fry them at the right time. Let's make these scrumptious and fulfilling chicken meatballs in a few simple steps.
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Spicy Lamb Dumplings

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Whether you're making a vegetarian or a non-vegetarian dumpling, a delicately flavored stuffing is what makes it a unique and fulfilling preparation. Dumplings are generally prepared in two ways. You can either cook them in boiling water or you can steam them. I prefer the latter option as the dumplings do not break and taste better when steamed correctly. Use fat-free lamb mince to get the best possible results. I always prefer to use readymade dumpling wrappers to save time. If you prefer, you can also use homemade wrappers. Feel free to moderate the flavoring ingredients as per your taste. Let's make these delicious, hot, and irresistible lamb dumplings in our kitchen. So, here we go!
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Avocado and Salmon Toast

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Start your day with a healthy breakfast and see the difference! The following toast recipe includes both salmon and avocado making it a nutritious and fulfilling option for the breakfast table. If salmon is not available, use shredded chicken breast. Vegetarians can replace salmon with cottage cheese. You can either use whole wheat flour or rye bread for the toast. You can also drizzle extra virgin olive oil on top of the toast right before serving. If you want to add a bit of heat within toast, feel free to sprinkle freshly cracked black pepper on top. A single well-stuffed toast can keep your teen charged all day long. Let's quickly make these healthy and irresistible toasts for our loved ones in a few easy steps.
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Greek Loukoumades Doughnuts Recipe

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Are you looking for a perfect tea time companion? Try these delicious Greek loukoumades doughnuts which are easy-to-make and tastes divine. Traditionally, these doughnuts are served drenched in honey or maple syrup though some prefer chocolate sauce. I've chosen the latter as everyone in my family prefers it. A perfect loukoumades doughnut is crispy from the outside and is airy or fluffy from the inside. These doughnuts go so well with a cup of strong tea or coffee. Feel free to use your preferred mix of nuts for garnish. Serve these doughnuts when lukewarm and drizzle chocolate sauce right before serving. It's time to make these mouthwatering doughnuts in a few easy steps for our friends and family.
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Garlic and Fresh Herbs Thin Crust Pizza

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I often use fresh garlic in my pizza topping and this one is no exception. The following thin crust pizza is light and is a perfect candidate for breakfast. The herbs used for the topping can be localized as per your preferences. When used in a generous quantity, garlic infuses strong flavor in the recipe, so make sure you're using just the right proportion of the same. Because the topping is not rich and heavy, avoid going for a thick crust. You can change the size of the crust though I'll recommend sticking with a standard medium-pan sized base. Leftovers of this pizza cannot be refrigerated. It's time to quickly make this delicious, fulfilling, and simple pizza for our loved ones. Feel free to experiment with the herbs mix.
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Delicious Deep Fried Crab Meat Balls

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Let's make an appetizer with crab meat. It's also a perfect candidate for a cocktail party. Serve it piping hot with your favorite dip. For best results, keep the raw meatballs chilled in a refrigerator and deep fry them right before serving. Vegetarians can substitute crab meat with combined potato and cauliflower mash. I prefer to serve these meatballs with honey mustard sauce. Use canola or peanut oil and fry them on a medium-high flame to get the best flavor. If you do not like deep-fried food, go ahead with the baking process. Without any fail, make extra servings of this appetizer as it's going to vanish from the platter in no time. Let's quickly make these meaty, fulfilling, and flavorful balls, right now!
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Grilled Five-Spice Chicken Wings

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The following chicken wings recipe is a quick and easy preparation one can make any time of the day. We've used Chinese five spice powder though you're free to use the local variant of the same. If a grill is not available, pan-fry these wings on a medium flame. Though chicken breast can also be used with the same seasoning, I'll strongly recommend sticking with the wings to get the best possible authentic flavor. It can be served both as a starter and as a main course entry. One can also add cayenne pepper to add a bit more fire in the flavor. If you're going to char-grill them, nothing can be better than that. You can serve these wings with your preferred dip or sauce. Let's quickly make these hot chicken wings.
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Delicious Lamb Chops with Creamy Peanut Sauce

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It's time to a cook lamb chops served with creamy Thai peanut sauce. Nothing tastes as good as properly cooked tender lamb meat. If you prefer to use your very own local dip, feel free to replace it with peanut sauce. I've kept the chops' flavor mild which can be moderated as per your taste. These chops are pan-seared which can be changed to grilled version too. If you're using white meat like chicken legs, pay attention to the cooking time to get the best results. You can also use boneless lamb meat instead of using chops. To make the serving a bit spicy, you can add few chili flakes to the peanut sauce. So here we go to make these lip smacking lamb chops served with equally tasty Thai peanut sauce.
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Spicy Quail with Black Pepper Sauce

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I often make quail in different forms with unique combinations of seasoning ingredients. This one is extremely spicy and tastes great. Serve this delicious quail preparation with simple fried rice and flatbread. The black pepper sauce used in this recipe can be used for chicken too. To get the best results and the desired flavor, do not change the proportions of the sauce ingredients. If prepared in excess, you can keep this recipe in refrigerated form for up to 2 days. Just before serving, squeeze a generous amount of lime juice on top. You can also make the oil-free baked version of this mouthwatering recipe. Let's get started and quickly make this fulfilling and flavorful quail recipe in a few simple steps.
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