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Grilled Duck Fillets with Grape and Red Wine Sauce

This is yet another exotic recipe for your main course menu. The platter contains juicy and flavorful duck fillets grilled to perfection with an exotic red wine and grape sauce. I've also included some pan fried seasoned potatoes to complement the duck fillet servings. Although one can use chicken breasts too but to experience the authentic flavor, use fresh duck fillets. Make sure you include all the original ingredients for the sauce to get the best results. And, if you really want to add some kick to this recipe, use charcoal grill for the duck fillets. Leftover fillets from this recipe can be easily used in burgers. Let's quickly make this unique, scrumptious and irresistible duck fillet recipe in a few simple steps.

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Minced Beef Fried Rice

I can prepare beef and rice preparations in different styles and the following recipe is one of them. Comparatively beef takes much longer time to cook than rice and one must ensure it is added at the right time in the final preparation after cooking it separately. Needlessly to say, you can always substitute some of the ingredients mentioned in the list with your preferred local variants. This recipe tastes best when consumed hot so make sure you prepare it fresh and serve piping hot. Lamb mince also tastes great using the same ingredients with long grain rice. To get a rich flavor, you can use chicken stock for cooking the rice. Let's make this delicious rice preparation for our family members.

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Roast Lamb with Rosemary and Garlic

The following roast lamb preparation is tender and juicy and is filled with the flavors of different herbs. The secret to a good lamb roast recipe is choice of meat, selection of herbs, the roasting grill and how you go ahead with it. If you prefer mutton, you can substitute lamb with it. In that case, the overall roasting time will be little more as lamb meat is comparatively tender. I've kept the flavor mild with more emphasis on pungency and texture. If you prefer a bit spicy version, you can make appropriate changes in the ingredients. If you're making it for the first time, you may struggle with the roasting time. Do not panic at all, as it requires experience before one can claim expertise in this delicate art.

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Baked Stuffed Mushrooms with Parsnips

Quite similar to potatoes, you can make mushrooms in so many different ways. Today's yummy recipe is all about stuffing goodness in mushroom bowls. I've used parsnips with mushrooms. If they're not available in your area, you can use regular carrots too. This is a rich and healthy recipe and is ideal for lunch or dinner. To make it more delicious, you can shred some cheese on top just before serving. Instead of baking, you can also shallow fry them in a nonstick grill pan. You can use the same ingredients for making stuffed eggplants too. Leftovers of this recipe can be coarsely ground to add in different curry based preparations. Let's quickly make this delicious baked mushroom recipe.

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Moroccan-inspired Vegetable Stew with Zucchini and Carrots

Meat stews are more prevalent in our locality which is extremely spicy and delicious. Today's vegetable stew is inspired from a Moroccan stew variant and is quite easy-to-make. You're most welcome to change or substitute the vegetables with the local delicacies. We've used some pungent powdered spices to give it a kicking flavor. We generally serve this stew with boiled rice though you can consume it with regular bread too. To increase the number of servings, you can also add bottle gourd in this stew. One can easily refrigerate this stew for up to two days though it remains good even after 4 days. Let's make this healthy, tasty and appetizing vegetable stew for our loved ones and friends.

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Modified Macedonian Salad

Salad is an important part of our diet as it provides us the necessary fiber as well as keeps the digestive tract in good condition. The following salad is rich in nutrients and is light on stomach. Almost all the ingredients used in this salad are available worldwide. Some people do not prefer to eat boiled peas in salad. You can omit them completely or can replace them with boiled and shredded baby corn. As always, one can experiment with the salad dressing to get the familiar taste. We use the leftovers of this salad in our vegetable patties. Instead of lettuce, you can also use red cabbage or classic Chinese cabbage. Let's quickly make this delicious, fulfilling and easy-to-make Macedonian salad recipe.

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