Meat Balls with Orange Sauce

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Savory meatballs, when combined with a fruity sauce base, tastes divine. You can use any red meat variety to make this meatball recipe. One can relish these meatballs either as an appetizer or can enjoy them with a piping hot bowl of rice. To increase the number of servings, you can liberally add shredded veggies to the meat base. If you prefer less oil, bake them instead of deep frying. Though chicken mince can also be used for this recipe, the orange sauce may overwhelm the flavor of the white meat. Feel free to experiment with the meatball seasoning to please your guests. If you're going for the baked version, keep the mince, a bit finer. It's time to quickly make these lip-smacking deep fried meatballs.
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Delicious Honey and White Pepper Chicken Wings

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These scrumptious chicken wings are going to melt on your taste buds making you crave for more and more. I've used a generous amount of honey which can be moderated to get a spicier version. There are different ways to cook these chicken wings, viz., pan frying, grilling, and baking. I'll use the first method because it is much simpler and gives equally good results. If you're looking for a fiery version of this recipe, substitute white pepper powder with freshly ground black pepper and that too, a bit more. If chicken wings are not available, you can use chicken legs too. One can also sprinkle some chili flakes on top of these wings, right before serving. Let's quickly prepare these delicious chicken wings.
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Delicious Thai Fish Cakes (Tod Mun Pla)

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If you love fish patties, here's another one to satisfy your taste buds. These deep-fried fish cakes are perfect for both as a tea time snack and as a serving in a cocktail party. Feel free to pair it with your favorite dip or sauce. The quantity of Thai red curry paste used in this recipe can be moderated as per your taste. You can prepare and refrigerate the seasoned fish mixture in advance and can quickly deep fry the patties as and when required. When served piping hot, these fish cakes smell divine making you crave for more and more. For best results, heat the oil up to a high temperature and switch back to a medium flame when frying the patties. Let's make these scrumptious Thai fish cakes for our loved ones.
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Sultana Cupcakes with Lemon Icing

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If you're a cupcake lover, these sultana cupcakes are going to make your day. These nice cupcakes can be stored for up to one week. Lemon icing is completely optional and can be omitted. For me, these cupcakes taste best when relished hot, but I'll advise to serve them when at room temperature as most people like it that way. Feel free to add a small portion of select chopped nuts to get some crunch. If you're making them in large quantities, use a food-grade airtight container for storage. If you prefer a bit firm consistency instead of going with a fluffy texture, slightly increase the baking time and temperature. It's time to quickly bake these light, fluffy, and delicious sultana cupcakes in our hot ovens, right now.
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Chicken Meatballs with Sweet and Sour Sauce

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Meatballs drenched in a flavorful sauce base is what you need to satisfy your craving taste buds. The following chicken meatball recipe can be completed in just half an hour. You can use a preferred white meat (firm) variety for these tasty meatballs. I've kept the meatball seasoning light and simple so that its flavor does not overpower the sauce. Leftovers of these meatballs can be stuffed in morning sandwiches. To get the best results, do not over-fry them and take them out when just done. If you're making them for the guests, you can keep the seasoned chicken mince in refrigerated form and can quickly fry them at the right time. Let's make these scrumptious and fulfilling chicken meatballs in a few simple steps.
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Spicy Lamb Dumplings

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Whether you're making a vegetarian or a non-vegetarian dumpling, a delicately flavored stuffing is what makes it a unique and fulfilling preparation. Dumplings are generally prepared in two ways. You can either cook them in boiling water or you can steam them. I prefer the latter option as the dumplings do not break and taste better when steamed correctly. Use fat-free lamb mince to get the best possible results. I always prefer to use readymade dumpling wrappers to save time. If you prefer, you can also use homemade wrappers. Feel free to moderate the flavoring ingredients as per your taste. Let's make these delicious, hot, and irresistible lamb dumplings in our kitchen. So, here we go!
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Avocado and Salmon Toast

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Start your day with a healthy breakfast and see the difference! The following toast recipe includes both salmon and avocado making it a nutritious and fulfilling option for the breakfast table. If salmon is not available, use shredded chicken breast. Vegetarians can replace salmon with cottage cheese. You can either use whole wheat flour or rye bread for the toast. You can also drizzle extra virgin olive oil on top of the toast right before serving. If you want to add a bit of heat within toast, feel free to sprinkle freshly cracked black pepper on top. A single well-stuffed toast can keep your teen charged all day long. Let's quickly make these healthy and irresistible toasts for our loved ones in a few easy steps.
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Greek Loukoumades Doughnuts Recipe

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Are you looking for a perfect tea time companion? Try these delicious Greek loukoumades doughnuts which are easy-to-make and tastes divine. Traditionally, these doughnuts are served drenched in honey or maple syrup though some prefer chocolate sauce. I've chosen the latter as everyone in my family prefers it. A perfect loukoumades doughnut is crispy from the outside and is airy or fluffy from the inside. These doughnuts go so well with a cup of strong tea or coffee. Feel free to use your preferred mix of nuts for garnish. Serve these doughnuts when lukewarm and drizzle chocolate sauce right before serving. It's time to make these mouthwatering doughnuts in a few easy steps for our friends and family.
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Garlic and Fresh Herbs Thin Crust Pizza

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I often use fresh garlic in my pizza topping and this one is no exception. The following thin crust pizza is light and is a perfect candidate for breakfast. The herbs used for the topping can be localized as per your preferences. When used in a generous quantity, garlic infuses strong flavor in the recipe, so make sure you're using just the right proportion of the same. Because the topping is not rich and heavy, avoid going for a thick crust. You can change the size of the crust though I'll recommend sticking with a standard medium-pan sized base. Leftovers of this pizza cannot be refrigerated. It's time to quickly make this delicious, fulfilling, and simple pizza for our loved ones. Feel free to experiment with the herbs mix.
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Delicious Deep Fried Crab Meat Balls

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Let's make an appetizer with crab meat. It's also a perfect candidate for a cocktail party. Serve it piping hot with your favorite dip. For best results, keep the raw meatballs chilled in a refrigerator and deep fry them right before serving. Vegetarians can substitute crab meat with combined potato and cauliflower mash. I prefer to serve these meatballs with honey mustard sauce. Use canola or peanut oil and fry them on a medium-high flame to get the best flavor. If you do not like deep-fried food, go ahead with the baking process. Without any fail, make extra servings of this appetizer as it's going to vanish from the platter in no time. Let's quickly make these meaty, fulfilling, and flavorful balls, right now!
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