It's time to enjoy a fish preparation infused with delicious herbs and spices. I prefer to serve this recipe with steamed or boiled rice. It's not mandatory to use the fish variety mentioned here. You can use the local fish variant to relish this tasty recipe. Depending on your preference, you can moderate the hotness of the black bean sauce. If you do not like steamed fish, you can shallow fry it on a low flame. If you can keep the fish seasoned overnight in a refrigerator, you can get the best results. Leftovers of this recipe can be included in fried rice. In the same way, you can also prepare prawns or chicken breast recipe. Let's quickly prepare this tasty steamed fish recipe for our loved ones and friends.
By Shoshanna Lee On Wednesday, April 29, 2015
It's time to make something unique which I've never made before. How about sweetening sweet potatoes with a glaze? That's what I've done with the following recipe. It is a perfect serving for tea time and can be prepared quite easily with few ingredients. To start with, make sure you're picking firm and fresh sweet potatoes to get the best results. If you're diabetic, I'll strongly advice to skip this one. While making this recipe, do take care as you slice the potato wedges. If they're too thin, they will break and get mashed before you start to caramelize them. You can make minor changes in the ingredients to slightly change the overall flavor. Here we go to make this tasty delight made from sweet potatoes.
By Shoshanna Lee On Friday, April 24, 2015
Delicately flavored slow cooked tender lamb meat tastes heavenly. And when served with fresh gremolata, the flavor is divine. You can make the same preparation with beef too but the cooking time needs to be adjusted accordingly. Instead of baguette, you can use a local sandwich bread variety. Similarly, there are several variants of classic gremolata which can be tried with this preparation. I've used tender shoulder meat for this preparation though you can use boneless thigh meat too. Serve this preparation with a hot and spicy bowl of chili sauce. You can also stuff some stir fried bell peppers in this sandwich. Without wasting any more time, let's quickly prepare this juicy and tender lamb sandwich.
By Shoshanna Lee On Wednesday, April 22, 2015
Let's make a sweet delight for our evening tea time. Though biscotto is of Italian origin, it is now quite popular around the world. Authentic biscotto preparation is generally made with flaked almonds and flour base. I've made this biscotto with generous quantity of pistachios. If you're making it for the first time, pay attention on the baking time to get the best results. You can innovate and can add more dry fruits in this preparation to get a nuttier flavor with colorful texture. If you have a traditional wood fire oven, nothing can be better than that. You can store these biscotti for up to a week. Let's prepare our oven and make this delicious sweet preparation for our loved ones and close friends.
By Shoshanna Lee On Friday, April 17, 2015
Let's make another pasta recipe made with chewy and delicious Paccheri pasta tubes drenched in cheesy sauce flavored with chili and onion. Although my favorite pasta variant is spaghetti, I tried this one for the first time and I must say the taste exceeded my expectations. Paccheri pasta itself has a nice flavor so it doesn't require very sharp spices to add life in the preparation. If you want to increase the number of servings, add button mushrooms or roasted eggplants in it. A moist version of this pasta also tastes great provided you've spiced it up a little bit. If you do not have Paccheri pasta in your kitchen, replace it with regular Penne pasta. So, here we go to make this yummy pasta delight.
By Shoshanna Lee On Wednesday, April 15, 2015
Here's another risotto variant which includes my favorite pumpkin and pine nuts. If you really want to see people licking their fingers while eating it, serve it piping hot. If you've made risotto before, making this one will prove to be a cakewalk. All you need is some twists to create a unique risotto preparation. Best risotto has a creamy texture and the flavor is always mild though you can add a sharp cheese to pep it up a bit. Use ripe pumpkin for this recipe to get the best results. Although I've not used them but I get the feeling that adding black grapes in this preparation may enhance it by many folds. So, let's get started and make this rich and nutritious risotto recipe which be made quite easily.