Meatballs in any form are loved by all my family members. Today, we're going to make spicy chicken meatballs flavored with coarsely ground pomegranate seeds which induce a subtle tangy punch in the bite. The chicken mince should also be coarsely ground to get the best texture and flavor. Cumin adds more taste to the preparation. Deep fry these fiery meatballs on a high flame to get the best results. Make extra servings of this recipe as it is going to vanish within seconds from the plates. Serve these yummy meatballs with a bowl full of hot sauce. You can also stuff them in a wrap with added ingredients to make a nice sandwich. Let's make this lip smacking meatball preparation to delight our loved ones.
By Shoshanna Lee On Wednesday, August 17, 2016
A simple black forest cake is a perfect treat on a hot summer day. The following recipe is the simplified version of black forest cake you can easily make at home. Though a classic black forest cake includes a cherry filling, you can substitute it with your favorite berries or a fleshy fruit. You can double the quantities of ingredients if you want to make a bigger cake. If you're making it for the first time, reduce the number of layers to get it done easily. Fruity topping can also be experimented with and can be changed as per your preference. Let's collect our ingredients and make this moist, fruity and delicious black forest cake to delight our loved ones. If you try this one, do share your experience with all of us.
By Shoshanna Lee On Monday, August 15, 2016
It's time to make something fiery and hot. Chicken wings is one of the best candidates for making a spicy delight. There are several variants of chili chicken wings which include some mild versions too. I've used both cracked black pepper and cayenne to add zing in this fiery preparation though you're free to moderate the amount of spice. Make extra servings of this recipe as it's going to vanish in no time. You can use the same ingredients for chicken breasts too. These chicken wings go well both with bread and rice. You can also use them as a starter during weekend cocktail parties. Let's make these hot and spicy chili chicken wings to liven up the taste buds of our hungry friends and family members.
By Shoshanna Lee On Wednesday, August 10, 2016
There are literally infinite ways to make an omelette. It all depends on your creativity and your taste. Today, we're going to make an omelette which consists of baby spinach leaves and a generous amount of cheese. Though I've also added tomatoes in it, the primary flavor is of spinach and cheese. The cheese can be substituted with your preferred one. For best results, make sure you blanch spinach leaves before adding in the omelette. Feel free to add a topping of bell pepper julienne before serving this omelette. Use flat nonstick griddle to easily spread and lift these omelettes. Let's quickly make this cheesy and flavorful omelette recipe for our loved ones. Egg whites can also be used for this recipe.
By Shoshanna Lee On Monday, August 08, 2016
How good is grilled fish depends on the type of grill you're using and the seasoning or a marinade used to flavor the fish. Today, we're going to quickly grill catfish flavored with a minimal yet delicious combination of ginger and turmeric. You can use the same flavoring for a trout too. For a fiery experience, feel free to add hot paprika or chili flakes. An open charcoal grill is going to give you the best results. Instead of using a whole catfish, fillets can also be used. You should serve it with a bowl of fiery sauce or dip. It's one of the easiest grilled fish preparations one can prepare in no time. You can also keep the marinated fish overnight in a refrigerator to induce the rich flavor of ginger juice deep into the flesh.
By Shoshanna Lee On Wednesday, July 20, 2016
I prefer cookies either with a filling or made with multiple add-ons like this one. This is not a classic butter cookie, but an experiment that came out nicely from the oven. It's a perfect tea companion you can make to last up to a week. One can easily moderate the quantity of peanuts and oatmeal used in this recipe if required. Make sure both oatmeal and peanuts are lightly roasted before you add them in the cookie dough. One can also substitute peanuts with almonds or pistachio. These cookies are baked slightly longer than the normal time. For a smoother texture, coarsely grind both peanuts and oatmeal before adding in the dough. Let's make these delicious, nutritious and chunky butter cookies.