This dead simple prawn recipe is going to tantalize your taste buds the moment you take the first bite. With simple ingredients list, almost anyone can make it in quick time. For best results, keep the prawns marinated for at least 2 to 3 hours. The quantity of tamarind pulp can be slightly moderated as per your preferences. Use medium-sized or large prawns avoiding the smaller ones. Do not forget to serve these prawns with a bowl of hot rice. I prefer to cook these prawns on a high flame though some prefer to complete it on a low or medium flame. So, get your wok ready to make this tangy and flavorful prawn recipe for friends and family. Feel free to garnish these tasty prawns with your favorite topping.
By Shoshanna Lee On Monday, April 10, 2017 with
Do try this extremely delicious appetizers consisting of fried chicken bites wrapped in pandan leaves. This popular Thai recipe is one of my favorites. To get the best results, use canola oil and fry on a high flame. The fragrant pandan leaves induce a unique flavor and aroma within chicken bites. I've served it with orange and ginger sauce though palm sugar and soy sauce goes well with it. Needless to say, pandan leaves cannot be substituted with anything else. Some of my family members prefer to relish these chicken bites with tamarind sauce. Keep the marinated chicken for at least an hour to let the flavors gel with the chicken chunks. Let's fry these yummy chicken bites for our loved ones and friends.
By Shoshanna Lee On Monday, April 03, 2017 with
Fritters made with seafood are not only delicious but nutritious as well. These fritters are dead simple and you can prepare them in a quick time. To get the best results, fry them on a medium flame. If you're making them quite spicy, a dip or sauce can be omitted while serving. The consistency of batter also plays a vital role in how crisp the fritters will be. It's a perfect starter for a cocktail party. Do not hesitate in adding local dried herbs and flavoring agents to enhance the taste. I've used tentacles though you can go ahead with rings too. The same flavoring ingredients can be used to make fried chicken wings too. So, here we go to make these crisp, fulfilling and delicious squid fritters in a few easy steps.
By Shoshanna Lee On Monday, March 27, 2017 with
This classic comfort food is not only fulfilling but nutritious as well. If you do not prefer beef mince, you can replace it with lamb meat keeping all other ingredients, intact. It's a perfect entry for a Sunday brunch. Follow its serving is with a favorite dessert, and see how it's going to make your day, a memorable one. When I made this delicious recipe for the first time, potato mash was left too soggy which ruined the topping. So, make sure you steam dry the potatoes and use it hot to get the best results. Red wine is completely optional and can be omitted though skipping it may not give you the authentic flavor and aroma. So, here we go to make this mouth-watering and flavorful cottage pie preparation.
By Shoshanna Lee On Monday, March 13, 2017 with
Who doesn't love fried chicken coated with delicious and pungent sauce base? That's what we're going to make today to make you crave for more. This Korean recipe is quite popular worldwide and can be made easily at home. You can moderate the sauce ingredients as per your taste. The key to getting the required crispness within chicken wings is to fry them twice at different temperatures. Use canola or peanut oil to get the best results. Although these piping hot wings are garnished with roasted sesame seeds, I prefer to serve them plain. If chicken wings are not available, legs can also be used though you may have to moderate the frying time. It's time to make these hot and crispy Korean chicken wings.
By Shoshanna Lee On Tuesday, March 07, 2017 with
Those of you not familiar with the dish may think it as a true Portuguese dish. But that's not the case! It's a local preparation of Macau with a hint of Portuguese influence. There are different variations of this recipe but more or less the core ingredients remain the same. Though boneless chicken is used for this delicacy, you can use regular chicken chunks too. I prefer to include larger pieces of chicken though smaller bites are what the traditional version recommends. Similarly, there is a choice between plain rice and fried rice. If you want a lighter version, go with the former option. So, here we go to craft this popular, fulfilling and scrumptious recipe made with select and flavorful ingredients.
By Shoshanna Lee On Thursday, March 02, 2017 with
These mouth-watering Mexican tacos are one of the bests in its category. Use classic corn taco sheets to get the best results. The delicious salsa and the associated topping can be experimented with to make different versions of this recipe. Use of canned black beans is recommended to save your time. Do make sure you prepare extra servings of these tacos as they are going to vanish from the plates in no time. It is one of the healthiest meals you can quickly make at home. I love to squeeze oodles of fresh lime juice on my tacos though you're free to omit it completely. Use chicken breast and make sure it is seasoned well before you grill it to perfection. So, let's make these delicious and fulfilling chicken tacos.
By Shoshanna Lee On Monday, February 20, 2017 with
When baking or roasting a fish preparation, I love to use lemon in generous quantity. Today's recipe is rich in taste and is predominantly flavored with the combination of garlic and lemon. It's a perfect recipe for a brunch as well as for a fulfilling dinner. Feel free to add local fresh herbs to enhance and improve the recipe. The delicate and sweet flavor of a fresh rainbow trout is divine. When roasted to perfection, it just livens up the taste buds. One can also add potatoes, beetroots, and other fleshy veggies with trout to increase the number of servings. Lemon can also be replaced with orange juice and slices which are going to give it a unique aroma and flavor. Let's get started and roast our rainbow trout.
By Shoshanna Lee On Monday, February 13, 2017 with
These delicious Vietnamese prawn rice rolls are easy-to-make and once you're familiar with the process, you're going to relish them a lot. The rolling process is what you need to master and once you learn that, you can freely experiment to make different versions of the same. If your rice papers are too delicate and often get torn while rolling, use two papers at a time for a single roll. Hoisin dipping sauce goes so well with these rolls and is highly recommended though you're free to replace it with your preferred dip. One can also make vegetarian rolls replacing prawns with her preferred veggies. So, here we start to quickly make these delicious rice paper rolls with prawns, lettuce, and rice noodles.
By Shoshanna Lee On Monday, February 06, 2017 with
This savory and delicious grilled chicken preparation can be made quickly in a few easy steps. You need boneless chicken thighs to get the best results. If you prefer chicken breast, you can use that too. Similarly, the quotient of spice can be experimented with. It goes really well with a piping hot bowl of rice and a platter of fresh salad. This much popular South-East Asian preparation has different versions and each one tastes equally good. I've made slight changes in the ingredients list to make it zingy. If you're a vegetarian, you can easily replace chicken with cottage cheese or tofu cubes. So, let's get started and quickly make this flavorful, juicy and scrumptious lemongrass grilled chicken for our loved ones.