This classic comfort food is not only fulfilling but nutritious as well. If you do not prefer beef mince, you can replace it with lamb meat keeping all other ingredients, intact. It's a perfect entry for a Sunday brunch. Follow its serving is with a favorite dessert, and see how it's going to make your day, a memorable one. When I made this delicious recipe for the first time, potato mash was left too soggy which ruined the topping. So, make sure you steam dry the potatoes and use it hot to get the best results. Red wine is completely optional and can be omitted though skipping it may not give you the authentic flavor and aroma. So, here we go to make this mouth-watering and flavorful cottage pie preparation.
By Shoshanna Lee On Monday, March 13, 2017 with
Who doesn't love fried chicken coated with delicious and pungent sauce base? That's what we're going to make today to make you crave for more. This Korean recipe is quite popular worldwide and can be made easily at home. You can moderate the sauce ingredients as per your taste. The key to getting the required crispness within chicken wings is to fry them twice at different temperatures. Use canola or peanut oil to get the best results. Although these piping hot wings are garnished with roasted sesame seeds, I prefer to serve them plain. If chicken wings are not available, legs can also be used though you may have to moderate the frying time. It's time to make these hot and crispy Korean chicken wings.
By Shoshanna Lee On Tuesday, March 07, 2017 with
Those of you not familiar with the dish may think it as a true Portuguese dish. But that's not the case! It's a local preparation of Macau with a hint of Portuguese influence. There are different variations of this recipe but more or less the core ingredients remain the same. Though boneless chicken is used for this delicacy, you can use regular chicken chunks too. I prefer to include larger pieces of chicken though smaller bites are what the traditional version recommends. Similarly, there is a choice between plain rice and fried rice. If you want a lighter version, go with the former option. So, here we go to craft this popular, fulfilling and scrumptious recipe made with select and flavorful ingredients.
By Shoshanna Lee On Thursday, March 02, 2017 with
These mouth-watering Mexican tacos are one of the bests in its category. Use classic corn taco sheets to get the best results. The delicious salsa and the associated topping can be experimented with to make different versions of this recipe. Use of canned black beans is recommended to save your time. Do make sure you prepare extra servings of these tacos as they are going to vanish from the plates in no time. It is one of the healthiest meals you can quickly make at home. I love to squeeze oodles of fresh lime juice on my tacos though you're free to omit it completely. Use chicken breast and make sure it is seasoned well before you grill it to perfection. So, let's make these delicious and fulfilling chicken tacos.
By Shoshanna Lee On Monday, February 20, 2017 with
When baking or roasting a fish preparation, I love to use lemon in generous quantity. Today's recipe is rich in taste and is predominantly flavored with the combination of garlic and lemon. It's a perfect recipe for a brunch as well as for a fulfilling dinner. Feel free to add local fresh herbs to enhance and improve the recipe. The delicate and sweet flavor of a fresh rainbow trout is divine. When roasted to perfection, it just livens up the taste buds. One can also add potatoes, beetroots, and other fleshy veggies with trout to increase the number of servings. Lemon can also be replaced with orange juice and slices which are going to give it a unique aroma and flavor. Let's get started and roast our rainbow trout.
By Shoshanna Lee On Monday, February 13, 2017 with
These delicious Vietnamese prawn rice rolls are easy-to-make and once you're familiar with the process, you're going to relish them a lot. The rolling process is what you need to master and once you learn that, you can freely experiment to make different versions of the same. If your rice papers are too delicate and often get torn while rolling, use two papers at a time for a single roll. Hoisin dipping sauce goes so well with these rolls and is highly recommended though you're free to replace it with your preferred dip. One can also make vegetarian rolls replacing prawns with her preferred veggies. So, here we start to quickly make these delicious rice paper rolls with prawns, lettuce, and rice noodles.
By Shoshanna Lee On Monday, February 06, 2017 with
This savory and delicious grilled chicken preparation can be made quickly in a few easy steps. You need boneless chicken thighs to get the best results. If you prefer chicken breast, you can use that too. Similarly, the quotient of spice can be experimented with. It goes really well with a piping hot bowl of rice and a platter of fresh salad. This much popular South-East Asian preparation has different versions and each one tastes equally good. I've made slight changes in the ingredients list to make it zingy. If you're a vegetarian, you can easily replace chicken with cottage cheese or tofu cubes. So, let's get started and quickly make this flavorful, juicy and scrumptious lemongrass grilled chicken for our loved ones.
By Shoshanna Lee On Tuesday, January 24, 2017 with
These delicious fritters made with zucchini and dill are perfect tea time companians. Feel free to add your favorite condiments to enhance the flavor of these fritters. Though grated zucchini is the way to go, you can also use thin slices of the same. It can also be prepared for breakfast in a fairly quick time. Mint dip is what I prefer with these fritters but you can serve your preferred sauce or dip. This is the only way my kids consume zucchini so I make these fritters almost every fortnight in the season. To get the best results, make sure you've removed excess water from the grated zucchini. It's time to make these mouth-watering and fulfilling fritters made with fresh zucchini and dill for our loved ones.
By Shoshanna Lee On Wednesday, January 18, 2017 with
Who doesn't like roasted chicken chunks delicately flavored with select fresh herbs and condiments? The following delicious recipe is made with a unique combination of select ingredients which induces a lip-smacking flavor you just can't resist. The outer skin of this chicken is crisp hiding the juiciest and flavorful meat beneath. If you prefer to bake or shallow fry, you can opt for that too. If you have a wood fire oven, you're going to get the best possible flavor. Slight adjustments in the proportions of spices are recommended to get your preferred flavor and aroma. So, let's get started and quickly make this mouth-watering roast chicken preparation to delight our family, friends and loved ones.
By Shoshanna Lee On Monday, January 09, 2017 with
This simple and delicious fritter recipe is ideal for tea time snacking. If you prefer fresh shrimps, you can substitute them with the dried ones. And, there is no hard and fast rule to give a specific shape to the fritter. Feel free to make smaller or rounder fritters, if you prefer so. You can either shallow fry or deep fry these fritters. I prefer the former approach which lets me give it a bigger and flatter shape. These flavorful fritters taste best with a bowl of fiery chili sauce. You can also experiment with different combinations of dried herbs or condiments used for flavoring. Use peanut oil for frying these fritters to get the best results. Let's make these spicy, fulfilling and mouth-watering fritters in a few easy steps.