These delicious Vietnamese prawn rice rolls are easy-to-make and once you're familiar with the process, you're going to relish them a lot. The rolling process is what you need to master and once you learn that, you can freely experiment to make different versions of the same. If your rice papers are too delicate and often get torn while rolling, use two papers at a time for a single roll. Hoisin dipping sauce goes so well with these rolls and is highly recommended though you're free to replace it with your preferred dip. One can also make vegetarian rolls replacing prawns with her preferred veggies. So, here we start to quickly make these delicious rice paper rolls with prawns, lettuce, and rice noodles.
By Shoshanna Lee On Monday, February 06, 2017 with
This savory and delicious grilled chicken preparation can be made quickly in a few easy steps. You need boneless chicken thighs to get the best results. If you prefer chicken breast, you can use that too. Similarly, the quotient of spice can be experimented with. It goes really well with a piping hot bowl of rice and a platter of fresh salad. This much popular South-East Asian preparation has different versions and each one tastes equally good. I've made slight changes in the ingredients list to make it zingy. If you're a vegetarian, you can easily replace chicken with cottage cheese or tofu cubes. So, let's get started and quickly make this flavorful, juicy and scrumptious lemongrass grilled chicken for our loved ones.
By Shoshanna Lee On Tuesday, January 24, 2017 with
These delicious fritters made with zucchini and dill are perfect tea time companians. Feel free to add your favorite condiments to enhance the flavor of these fritters. Though grated zucchini is the way to go, you can also use thin slices of the same. It can also be prepared for breakfast in a fairly quick time. Mint dip is what I prefer with these fritters but you can serve your preferred sauce or dip. This is the only way my kids consume zucchini so I make these fritters almost every fortnight in the season. To get the best results, make sure you've removed excess water from the grated zucchini. It's time to make these mouth-watering and fulfilling fritters made with fresh zucchini and dill for our loved ones.
By Shoshanna Lee On Wednesday, January 18, 2017 with
Who doesn't like roasted chicken chunks delicately flavored with select fresh herbs and condiments? The following delicious recipe is made with a unique combination of select ingredients which induces a lip-smacking flavor you just can't resist. The outer skin of this chicken is crisp hiding the juiciest and flavorful meat beneath. If you prefer to bake or shallow fry, you can opt for that too. If you have a wood fire oven, you're going to get the best possible flavor. Slight adjustments in the proportions of spices are recommended to get your preferred flavor and aroma. So, let's get started and quickly make this mouth-watering roast chicken preparation to delight our family, friends and loved ones.
By Shoshanna Lee On Monday, January 09, 2017 with
This simple and delicious fritter recipe is ideal for tea time snacking. If you prefer fresh shrimps, you can substitute them with the dried ones. And, there is no hard and fast rule to give a specific shape to the fritter. Feel free to make smaller or rounder fritters, if you prefer so. You can either shallow fry or deep fry these fritters. I prefer the former approach which lets me give it a bigger and flatter shape. These flavorful fritters taste best with a bowl of fiery chili sauce. You can also experiment with different combinations of dried herbs or condiments used for flavoring. Use peanut oil for frying these fritters to get the best results. Let's make these spicy, fulfilling and mouth-watering fritters in a few easy steps.
By Shoshanna Lee On Monday, January 02, 2017 with
This simple and delicious pasta preparation can be prepared in a quick time without any complex steps. I often make this delicious recipe on the weekends. Penne is a preffered pasta for this one though you can also replace it with your favorite. Similarly, the variety of mushroom can also be experimented with. One can also adjust the flavoring as per their preferences. I prefer to coarsely chop or grind the chicken breast keeping the mushroom in sliced form. If you prefer, you can keep bigger chunks of boneless chicken. A drier or a creamier version of this pasta can also be cooked by adjusting the amount of cream and cheese. So, without wasting more time, let's quickly make this delicious pasta.
By Shoshanna Lee On Monday, December 26, 2016 with
Today we're going to make these irresistible peanut butter cookies topped with chocolate. Your kids are definitely going to love these cookies to the core. I've used regular chocolate for the topping but you can replace it with readymade chocolate chips too. Do make the extra servings of these light cookies as they're going to vanish in no time from the serving plate. A perfect balance between sugar and peanut butter makes these cookies heavenly. If you do not like chocolate topping, you can remove it altogether. These delicious cookies taste best with a piping hot cup of coffee. So, let's get started and quickly bake these mouth-watering peanut butter cookies for our loved ones and friends.
By Shoshanna Lee On Tuesday, December 20, 2016 with
This fiery Szechuan recipe is quite popular in South East Asia and can be prepared quite easily. There are few different versions of the original recipe so I've altered it a bit to match my taste preferences. Generally, it is prepared with chicken breast but you can use chicken leg drumsticks as a whole too. Though I've kept the breast pieces as it is, you can shred them to allow the spicy sauce penetrate deeper into the meat. And, do not hesitate in moderating the spice quotient as per your taste. If you do not prefer chicken dipped in the fiery sauce base, you can instead go for a drizzle of the same just before serving. So, here we go to make this hot chicken preparation which's going to liven up your taste buds, instantly.
By Shoshanna Lee On Monday, December 12, 2016 with
Whenever I make tarts, I personally never get the chance to taste them on the table. Therefore, I taste quickly as soon as they cool down on the rack. Today's pineapple tart recipe is made with a handful of ingredients yet taste so good. Though I've used ready-made pineapple jam for this one, making one at home can enhance the flavor of this tart. You can use the same process for preparing tarts using different types of fruit jams. Feel free the give your preferred shape to the tarts. The more creative you get, the more praise awaits you at the serving table. I just can't wait to share the recipe of this simple yet mouth-watering tart recipe. So, let's get started and make these delicious pineapple tarts.
By Shoshanna Lee On Monday, December 05, 2016 with
This wholesome recipe is is filled with nutrients as well as with a spicy flavor. You can use your preferred red meat mince for preparing this recipe. Although there are dozens of variations of Mapo tofu, we'll try to keep things simple. I'm' a big fan of Sichuan cuisine and this is one of the popular recipes you can almost always find in a typical Chinese restaurant across the globe. This flavorful recipe tastes best with both fried rice as well as simple boiled rice. As always, feel free to moderate quantity of spices and flavoring ingredients as per your preferences. Leftovers can be included in any stir-fry preparation. So, let's make this spicy and mouth-watering tofu preparation for our family and friends.