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Thai Sweet Chili Prawns

Prawns are one of the common edible items used in Thai cooking. Generally, I make them in spicy gravy so that they can be consumed both with bread and rice. Today's prawn recipe contains loads of whole chilies and will give both sweet and spicy flavor on your taste buds. Depending on your taste, you can give emphasis to one of the flavors. Use fresh prawns and cook on a high flame for best results. If you want a slightly different flavor, you can also add black or white sesame seeds in this preparation. To increase the number of servings, you can also add calamari in it. Since this recipe is quite spicy, you can moderate the quantity of spices as per your requirements. Let's make it right NOW!

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Moist Chocolate Cake with Malt Ice Cream

Generally, I make layered cake with different flavors. This one is quite different having loads of chocolate. Accompanying malt ice cream adds punch to the recipe elevating the entire texture and flavor. While serving, make sure the cake is at room temperature and the ice cream is just about to melt. Use dark chocolate for this recipe to get the authentic flavor. If you prefer to do some experimentation, you can add a layer of white chocolate within the cake. To increase the number of servings, you can also add sugar coated cherries on the plate. Combination of melted white and dark chocolate can also be tried for this cake. Let's make this sweet surprise for our loved ones to make them happy.

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Grilled Tuna Fillet with Balsamic Sauce and Pepper

This week I'm going to post two fish recipes and this is the first one. Generally I prefer to cook tuna with vegetables but this time it is grilled with a flavorful sauce. Balsamic vinegar, if used correctly can help you create irresistible marinades and sauces. Avoid using frozen tuna to get the best results. Depending on your preferences, you can modify the seasoning used in the sauce. If possible, serve these yummy fillets with red wine. You can also keep the marinated fillets in a refrigerator grilling them right before serving. As I always say, if tuna fillets are not available in your locality, use salmon for this recipe. Let's make this exotic, scrumptious and flavorsome tuna recipe in a few easy steps.

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Garlic Spaghetti with Calamari and Herbs

Seafood and spaghetti goes so well with each other. Today's delicious spaghetti is loaded with fresh calamari and flavorful herbs. Instead of spaghetti, you can also use any flat pasta type to make a slightly different version. Calamari is very tender and cooks fairly quickly. Do not over fry it else it will spoil the texture of the recipe. If you prefer a slightly spicy version, do not hesitate to use some chili flakes. You can also use egg noodles instead of classic spaghetti as they blend quite well with seafood. I've also used generous amount of garlic in this recipe which induces a unique flavor within the pasta. Adding it in the mashed form is highly recommended. Let's quickly make this tasty pasta recipe.

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Baked Salmon with Parsley and Breadcrumbs

Salmon is such a delicious fish that is it equally loved by humans and grizzlies. A good salmon not only feels good on the taste buds but also provides vital nutrients to nurture our body. The following baked salmon is crispy as well as flavorsome from outside and moist from inside. Avoid using frozen salmon to get the best results. And, if you have a traditional oven, it will come out nicely. It's ideal both for a main course entry and for serving in a cocktail party. The same ingredients and preparation method can be used for any sea fish. Do not forget to use lime with it as it adds more punch in the salmon preparations. Let's see how we can do some quick magic with our fresh salmon fillets.

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Crispy Oregano and Rosemary Bread

No matter what form of bread you consume, it can be made more delicious by adding some herbs and spices. That's what we've done in the following recipe. This preparation is ideal for serving with hot soup bowl. Oregano is used in generous amount in almost every Greek recipe. It has a pungent flavor and is good for your stomach too. If you prefer, you can grate some cheese on top right before serving these flavored bread pieces. The recipe itself is so easy-to-make that you can prepare it quickly along with your tea. To elevate the Mediterranean touch, you can pour extra virgin olive oil in top while serving. Let's make this easy, delicious and simple flavored bread recipe for our family members.

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