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Spicy Crab Fritters with Mustard and Pepper

Though my kids generally prefer vegetable fritters, these spicy crab fritters is an exception. Instead of crab, you can also use fresh prawns or calamari. Depending on your taste, you can increase or decrease the amount of spices and herbs. Make sure you use rice bran oil (for deep frying) to get the required crunch. These fritters should be prepared fresh and must be consumed on the same day. Optionally, you can also mix shredded vegetables with the crab to get a unique variant of this recipe. Mustard sauce is one of the primary ingredients of this recipe and shouldn't be omitted. Leftovers of these fritters can be used in a stew or can be stuffed in sandwiches. Let's make these delicious fritters.

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Chargrilled Mixed Vegetable Pizza

Among all the popular pizza variants, mixed vegetable pizza is one of my favorites. The following recipe is loaded with delicious vegetables mixed with equally tasty cheese and peppers. The entire pizza crust is grilled in a charcoal oven to get the unique aroma and flavor. I've ensured that all the vegetables are thinly sliced to get the best results. If you don't have the charcoal oven, you can use regular electric grill. Use melted cheese instead of shredded version to let the veggies absorb it well before grilling. We've used general vegetables found almost everywhere though you can substitute them with your preferred local vegetables. Let's make this cheesy, yummy and fulfilling pizza recipe for our loved ones.

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Delicious Pumpkin with Chili and Basil

Though my kids don't like pumpkin, my husband loves it in every form. Today's pumpkin recipe is bit spicy with delicious flavor of herbs. You can freely substitute the fresh herbs used in this recipe with local variants or substitutes. We love to consume this recipe with rice though it goes well with bread too. You can also add zucchini in this preparation to experiment with the flavor. Use ripe pumpkin to get the best results. Semi boiled peas can add color as well as unique flavor in this recipe. If you're using raw green pumpkin, slightly change the proportions of dried spices to balance the flavor. Before serving, you can top it with mint and hung curd dip to make it irresistible. Let's quickly make this recipe.

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Lamb Sausage Pastry with Sweet and Sour Chili Sauce

How about spicy lamb sausage wrapped in a crispy and puffy pastry accompanied with a zingy and spicy chili sauce bowl? That's what we're going to make with all the ingredients mentioned below. To make things simple, I've taken ready made lamb sausages. To get the well deserved applause, pastry roll should be light and crisp with a buttery flavor. One can also use chicken or beef sausages provided they're enough spicy to compliment the outer puffy pastry. Vegetarians can either use boiled potato patties or can stuff stir fried mix vegetables to make an equally delicious version. You can keep these fluffy rolls for up to 2 days. The chili sauce mentioned below can be substituted with your local variant.

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Eggplant and Artichoke Pizza with Goat Cheese and Tomatoes

I bet you can't eat this entire pizza alone. It's rich, cheesy and includes several nutritious vegetables. The pizza crust is bit thick but perfectly compliments the heavy topping. You can't keep this pizza for a long time so make sure you consume it on the same day. Eggplants can be either added in mashed or shredded form or you can cut thin slices of the same. If you do not like artichokes, you can replace them with fresh and sliced mushrooms or with broccoli. Non vegetarians can garnish this pizza with seasoned boiled egg slices just before serving. Use generous amount of extra virgin olive oil while making this delicious pizza. Let's make this cheesy and nutritious pizza with flavorful spices and herbs.

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Toasted Cheese and Tomato Sandwich

My kids prefer a multi-layered colorful sandwich with loads of cheese. This one is not that colorful or having lots of layers, but it tastes very good. Tomatoes and cheese are my favorite ingredients for a sandwich recipe. While using a cheese for a sandwich, always ensure you take a variety that melts quite easily. For best results, use fresh and blanched tomatoes. Do not forget to add coarsely ground local herbs to add more punch to the flavor. Although brown bread can be used for these sandwiches, I prefer the normal white bread as it gets the right crispy texture required for this recipe. Serve these delicious sandwiches either with a piping hot cup of coffee or with hot and creamy tomato soup.

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