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Tagliatelle Pasta with Garlic Mushroom

This subtle yet delicious pasta recipe is one of my favorite breakfast entries. The goodness of mushroom and the unique flavor of tagliatelle pasta make it totally irresistible. The garlicky flavor of mushroom mix ensures it is blended well in the pasta to complement it perfectly. If the pasta variant used in this recipe is not available, use classic spaghetti. If you prefer to prepare a richer version, use generous amount of cheese and ground pepper. If you feel it looks bit bland, you can add boiled peas, broccoli and bell peppers in it. You are free to innovate and improvise on this recipe to make a better version of the same. Let's make this authentic pasta and mushroom preparation for our friends.

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Char Grilled Spatchcock Chicken with Chili Flakes and Pepper

This authentic and scrumptious chicken recipe can be a highlight of your weekend food party. It's a spicy version though you can easily make a lighter version with moderate amount of chili. Take a big and nice chicken to get the best results. Making spatchcock poultry is an art and can be easily learned. All you need is a clean sharp knife and the methodology to do the same. Use wood or coal based open grill to get the authentic flavor of this delicious recipe. Always serve it with sharp flavored salad, a spicy dip and your favorite bread. Leftovers of his recipe can be reused in a topping or in a sandwich. Let's make this irresistible and lip smacking chicken recipe for our family members.

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Zucchini, Caper and Onion Pizza with Lemon and Fennel

I often use zucchini in pizza toppings as they go so well with other ingredients. The following pizza includes several delicious flavoring agents to make the entire topping, a delight. For best results, cut the thinnest possible slices of zucchini and onion. Do not overcook this pizza else it may not taste that great. Including zucchini in pizzas is one of the best ways to ensure your kids eat it without any resistance. This pizza is light on stomach with very less oil. I've used white onion for this pizza which can be replaced with red onion to get more sharpness in the flavor. I prefer to sprinkle coarsely ground dried herbs on top before serving this pizza. Let's quickly make this nutritious vegan pizza.

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Buttery Beans, Carrots and Mushroom Pie

Surprises come in small packages! This Sunday, I made this yummy pie for my kids packed with loads of veggies. You can reduce the amount of butter if you prefer less oil. You can use red beans readily available in your kitchen though white beans will give you the best results. Similarly, you can change the veggies as well. For best results, make sure you bake it at a low temperature. You can also make the non vegetarian version of this pie replacing veggies with boneless chicken. Instead of regular butter, you can also use cheese or clarified butter in moderate quantities. It's a rich main course recipe ideal for dinner or lunch. So let's make this tasty pie for our family members in a few simple steps.

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Roasted Beetroot, Kipfler Potatoes and Sweet Potatoes

Roasted vegetables are not only good for health; they're great for serving as a starter. Following recipe includes three different types of tuberous vegetables roasted to perfection. If kipfler potatoes are not available in your locality, you can omit them altogether. Use fresh ground whole spices to season these roasted vegetables. I generally serve roasted veggies with tea or coffee. To add more color to the recipe, you can add roasted broccoli and bell peppers. Leftovers of this recipe can be easily used in a curry or stew. If you're diabetic, I'll suggest you to avoid this recipe. So let's get started and quickly prepare this smoky, fulfilling and delicious roasted vegetable recipe in a few simple steps.

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Plain Rice Dosa with Garlic and Coconut Chutney

This popular south Indian recipe is quite popular in northern parts too. The crisp and thin rice bread is served with flavorful coconut dip and tangy sambar preparation. If you're making it for the first time, you need a bit of practice to get the correct shape of the dosa. You also need an elongated flat griddle for the same. I learned this recipe from one of my neighbors and found it extremely delicious and light on stomach. Coconut chutney made with this recipe is good for your digestive tract and also pleases your taste buds. Variants of this classic recipe include different types of stuffing within crispy dosa bread. Let's make this light, tasty and unique Indian recipe to surprise our loved ones and friends.

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