Though generally I prefer to make spicy prawn curries and the crisp fried form of prawn, but I just can't resist adding them in a pizza topping. How about a tiger prawn topping for your next pizza recipe? Let's make one flavored with tangy and spicy seasoning ingredients with a juicy layer of prawns. If tiger prawns are not available, you can use a local variety too. One can also add squid or fish eggs in the topping. Keep the pizza base slightly thick to get the best results. Feel free to sprinkle dried herbs or chili flakes on top of piping hot baked pizza. If you love a more colorful topping, add bell peppers or broccoli in it. So, fire up your oven and get ready to make this unique pizza preparation.
By Shoshanna Lee On Wednesday, November 18, 2015
Finally, after relishing it at several local restaurants, I dared to make it this week to surprise both my family members and my neighbors. My Sikh neighbor helped me by lending her traditional metal tandoor. She told me that the original tandoor is made from clay. If you don't have one, use a regular grill machine though you may not get the authentic taste. In tandoor, both charcoal and wood is used (not sure about proportions) for a distinct flavor. For best results, keep the marinated chicken overnight in refrigerated form. Traditionally, it is served with onion rings and lemon wedges. So, let's get started and make this spicy and extremely scrumptious chicken recipe for our friends and family.
By Shoshanna Lee On Friday, November 06, 2015
It's time to prepare a spicy and lip smacking Malaysian lamb curry preparation flavored with different spices and herbs. It's a popular South East Asian recipe made with pungent and flavorful seasoning ingredients and is cooked delicately for a divine flavor. The curry itself is almost dry with juicy meat cubes ready to liven up your taste buds. There are different variants of Rendang curry each one differing from the other in the way it is cooked and the changes made in the flavoring agents. You can definitely make slight changes and can moderate the spices while trying this recipe. So pick up your wok and cooker and get ready to make this rich, delicious and fulfilling lamb preparation.
By Shoshanna Lee On Wednesday, November 04, 2015
Green beans are not only nutritious but also tastes great. Today, we're going to make delicious broad beans preparation drenched in tomato sauce base with loads of garlic. The combination of tangy tomatoes and raw garlic complement each other quite well. One can add generous amount of fresh green herbs in this recipe to further enhance the flavor. If you want to increase the number of servings, add broccoli in it. Use blanched tomatoes to get the best results. Though I've used white onions for this recipe, replacing it with red onions is advisable. We prefer serving this preparation with flat bread. One can also mix regular French beans in equal proportion to experiment with the primary flavor.
By Shoshanna Lee On Friday, October 30, 2015
Without any doubt, spaghetti is one of my favorite pasta varieties I often make at the weekends. Let's make a popular spaghetti recipe which includes generous amount of ripe tomatoes with delicious seasoning. If spaghetti is not available, you can use Penne pasta. If you prefer, you can also add seafood in the sauce to enrich the entire preparation. Make sure the sauce is simmering hot while serving. I prefer to mix grated cheese directly in the simmering sauce instead of sprinkling on the plates. If you want to make a spicy version of the same, add dried red chili flakes in moderate quantity. So here we go to make this lip smacking pasta recipe made from rich tomato sauce and select spices.
By Shoshanna Lee On Wednesday, October 28, 2015
If you regularly include tofu in your diet, this simple yet delicious recipe can be tried next time you use it in your kitchen. We've used hot and spicy chili infused peanut oil with a garnish of sharp red onion slices to flavor this recipe. Use a fresh brick of tofu with homemade chili oil to get the authentic taste. One can also use cottage cheese as a substitute. Use the sharpest red chili available in your locality to liven up the taste buds. In case, you can prepare chili oil a day before, nothing can be better than that. After adding few drops of white vinegar, you can keep this tofu preparation for up to 2 to 3 days. So, get your frying pan ready to make this quick fried tofu recipe with a zing of hot chili and onion.