I just love spicy starters made from boneless chicken. Today, we're going to make a much popular Japanese fried chicken preparation which is an ideal entry for your cocktail party. Apart from getting the taste from a flavorful batter base, a sprinkle of fiery and hot chili sauce adds the required punch to complete the recipe. For best results, take thigh meat chunks. You can experiment with the chili bean sauce to make your very own variant. I always make extra servings of this lip smacking recipe. If thigh meat chunks are not available you can take breast meat too but make sure you do not overcook or burn the pieces. So, let's quickly prepare our ingredients to make the spicy fried chicken.
By Shoshanna Lee On Monday, November 21, 2016
It's time to make yet another delicious cake preparation. A combination of lemon zest and ginger adds a unique and sharp flavor in the cake. It's a perfect entry for your evening tea time. While making this delicious preparation, make sure you include the correct proportions of the two primary flavoring ingredients else it may spoil the entire cake. You can keep it for up to 3 to 4 days so making extra servings doesn't harm. Do not hesitate in adding nuts and other crunchy add-ons in the cake batter. Instead of using regular castor sugar, brown sugar can also be used. So, let's get started and quickly make this mouth watering cake recipe which is flavored with fresh lemon zest and equally fresh ginger.
By Shoshanna Lee On Thursday, October 27, 2016
Who doesn't love a bowl full of hot and spicy noodles? Today, we're going to make fiery Hokkien prawn noodles to liven up your taste buds. Though we've used prawn in this recipe, you can add your favorite seafood (squid recommended) to further enhance the preparation. You can mix both yellow and rice noodles to get a unique texture though former variety will give you an authentic taste and flavor. You can always moderate the level of spice as per your taste. I've made some changes to the original recipe to simplify the entire process. You'll need a traditional Chinese wok to get this recipe done in a correct way. So, let's make this fiery prawn noodles recipe for our family and friends.
By Shoshanna Lee On Wednesday, October 12, 2016
This simple yet delicious chicken recipe can be consumed in different ways. You can either prepare the flavored version to relish with a glass of red wine. Or, you can use it with sandwiches, tacos, and salads. It's quite different from the grilled or roasted version of the same which is generally prepared with hot seasoning ingredients. If you're making poached chicken for the first time, use boneless chicken breast. I've used whole skin-on chicken including bones for making the following recipe. Make sure to reduce the cooking time if you're opting for boneless meat. You can freely experiment with the flavoring as per your preferences. Let's make this unique and mouth-watering chicken recipe, right now.
By Shoshanna Lee On Monday, September 26, 2016
Today I'm going to share one of the easiest yet delicious Korean recipe which can be made with a handful of ingredients and that too in a quick time. It's a perfect serving for breakfast or tea time. One needs a bit of practice to make perfect egg rolls as they tend to break or burn if not done correctly. It's all about the timing and your rolling skills. Seaweed is easily available nowadays in superstores in dried and semi-dried form. The former variant is what we need for this recipe. You can serve it with regular tomato ketchup or with your favorite sauce. These egg rolls should be prepared fresh as they may get soggy if kept for a long time. Let's quickly make these delicious egg rolls for hungry taste buds.
By Shoshanna Lee On Monday, September 19, 2016
The following baked fish preparation is made with a few ingredients and can be prepared quickly. Charred flavor of cherry tomatoes and white onion perfectly compliments the taste of baked mackerel. You can also add bell peppers to add more flavor to the recipe. Mackerel bakes quite fast so make sure the temperature and time are correct. Use a generous amount of extra virgin olive oil for this recipe to get the best results. You can definitely make changes in the herbs and the seasoning ingredients to get your preferred flavor. If you can arrange for an open charcoal grill, it'll be much better than regular oven baking process. Let's make this delicious baked mackerel preparation for our hungry loved ones.