It's time to make a delicious snack recipe for tea time. Calamari fritters are one of my favorites and I can make it in different forms. The seasoning used for these fritters can be changed to match with your taste. If you really want to make them fired up, add red chili flakes or finely chopped green chilies. Leftovers of these fritters can be coarsely minced for using as a filling in corn tacos. Do not overcook these fritters as they are done quickly and keep the flame low once the oil reaches the right temperature. You can prepare these fritters at the last moment right before serving if the preparations are completed in advance. Let's make this delicious and crispy calamari snack in a few easy steps.
By Shoshanna Lee On Friday, February 05, 2016
It's time to cook a simple pasta recipe that's easy to prepare and is delicious too. Orecchiette pasta is one of my favorites and is equally loved by my family members and friends. Instead of making a rich, creamy and spicy version, we'll go for a mild yet flavorful serving. Although I've not added broccoli in this recipe, adding a portion of baked or lightly sautéed broccoli is highly recommended. Feel free to slightly increase the quantity of garlic for inducing a strong flavor. If you can get ripe baby cherry tomatoes, the results will be above excellent. I generally prefer to serve pasta with non-alcoholic beverages. Let's get started and quickly make this yummy and fulfilling pasta preparation.
By Shoshanna Lee On Wednesday, January 27, 2016
This is my version of chicken curry laksa you can prepare in a quick time. I use more of chicken chunks and less of rice noodles in my laksa preparation though you can moderate both the quantities based on your preferences. A regular laksa preparation is quite spicy so be prepared to feel the fire as you relish piping hot bowl of this delicious recipe. There are different versions of Malaysian laksa. Another popular one made with seafood is equally delicious. The shrimp-only version is also extremely tasty as well as fulfilling. For best results, use homemade coconut milk and fresh whole spices. So, let's prepare this spicy, aromatic and delicious chicken laksa recipe to liven up our taste buds.
By Shoshanna Lee On Wednesday, January 20, 2016
If you love spicy food, hot and fiery chili oil deserves a place in your kitchen. Correctly prepared chili oil can spice up any recipe with just a few drops. Habanero chili oil can be kept for up to two months in an airtight container. To get the best results, use rapeseed oil though quality olive oil can also be used for the same. I've also added few regular chilies in this oil which gives it a distinct flavor complementing habanero extracts very well. I prefer to keep some of the chilies in the oil instead of removing them completely. If you want to add more kick in this oil, add smoked hot paprika in moderate quantity. So, let's get started and quickly make this flavorful and hot Habanero chili oil.
By Shoshanna Lee On Wednesday, January 13, 2016
Who doesn't like muffins? I like them fresh and hot but some of my family members prefer to relish them at the room temperature. Today, we're going to make apple and currant muffins with limited numbers of ingredients. If you do not want to include apple in these muffins, you can omit them completely making a simpler version. Similarly, currant can be replaced with local raisin variants. Sometimes, I add caramel syrup in muffins which give a distinct flavor to the recipe. Whether you're making a cake or a muffin preparation, the result depends on how well the ingredients are blended with right proportions. So, let's get ready and make these delicious apple muffins for our loved ones.
By Shoshanna Lee On Wednesday, January 06, 2016
This hot and spicy chicken preparation is a delicious starter you can prepare in a quick time before your guests knock at the door. Instead of using chicken wings, one can use breasts too. The sauce used in this recipe is quite sharp and delicious. If you find it too fiery, make the necessary changes in the ingredients list. This sauce is always prepared fresh because the refrigerated version tends to lose its original flavor. Before serving, you can garnish it with white sesame seeds. The same recipe can also be prepared with duck meat which is one of my favorites. So, let's get started and quickly make this hot and scrumptious chicken wings recipe flavored generously with spicy ginger and plum sauce.