This is yet another pizza recipe with loads of veggies and cheese. If you've perfected the art of creating amazing pizza base, you can create almost infinite types of different pizza preparations. I've added extra quantity of mushrooms in the topping which I'll definitely not recommend if you're going to make this pizza. The more mushrooms you add, the heavier and mushier is the topping. So do moderate the quantity of mushrooms using your cooking wisdom. Instead of using pickled olives, one can also use fresh picks. This time I've used regular oven though nothing can beat the aroma and taste of wood fire baked pizza. Let's make this delicious and easy-to-make fulfilling pizza recipe.
By Shoshanna Lee On Wednesday, July 01, 2015
Both fresh and dried form of grated coconut goes well in different types of recipes. Today, we're going to use the latter form in one of the sweet dishes my family members love to the core. Generally, I do not add any layer to this one, but this time, I've topped it with a chocolate layer. Use condensed milk instead of using a combination of cream and milk to get the best results. Condensed milk already contains enough sugar, so there's no need to add additional sweetening agent. There's no baking involved and all you need to is some good refrigeration. Prepare it at night to relish it the next morning. I'm not going to add the refrigeration time within the recipe preparation time. Let's make this sweet delight.
By Shoshanna Lee On Friday, June 26, 2015
Today, we're going to make a variant of classic Italian spaghetti alla puttanesca recipe. The secret to a good Italian pasta preparation is availability of fresh spices and herbs. You can make slight changes in the ingredients to make your version of this pasta. To relish it to the fullest, prepare it fresh and serve when it's piping hot. Do not hesitate in adding extra chilies if you love spicy food. Similarly, instead of tuna, you can use your preferred fish variant. People who do not like spaghetti can replace it with penne. Do prepare extra servings of this one because everyone is going to ask for it again and again. Pick your pan and get ready to quickly prepare this scrumptious and easy-to-make pasta recipe.
By Shoshanna Lee On Wednesday, June 24, 2015
Orange is a versatile fruit and can be easily used in different types of desserts and sweet dishes. Today, we're going to use it with poppy seeds for making a light and delicious cake. Poppy seeds provide the crunch and complement the spongy texture very well. You can either use orange juice concentrate or fresh orange juice for the flavoring. If you're using concentrate, quantity will be almost half than the latter. One can easily prepare the simplified version of this cake omitting the orange flavoring altogether. You can keep this cake for up to 2 to 3 days depending on the climate. If it's damp and hot, consume it much earlier. So prepare your oven and get ready to make this simple cake recipe.
By Shoshanna Lee On Friday, June 19, 2015
Oyster mushrooms taste best when stir fried in butter. We've included this mushroom in the following salad which also includes carrots, fresh cabbage and spring onion. The recipe is very simple and can be easily prepared in a quick time. Classic fermented bean curd is used to add the zing in the salad bowl. Make this salad fresh as the oyster mushrooms tend to get mushy if keep for long time after a quick stir fry session. One can either use classic Chinese cabbage or can go ahead with regular local cabbage variety. If you want to avoid fermented bean curd, replace it with a sharp and pungent salad dressing. So, here we go to make this delicious salad platter which is nutritious as well as packed with fiber.
By Shoshanna Lee On Wednesday, June 17, 2015
It's time to make a fish preparation with a creamy sauce. Salmon patties can be made in different ways and this one is different from what I've tried earlier. The saffron cream sauce enhances the flavor of the patties by many folds. I've kept the flavor quite mild which can be moderated as per your taste. You can either bake or shallow fry these patties. Instead of salmon, you can also use any other white meat. You cannot keep it in refrigerated form so make sure you cook it fresh and in limited quantity. If you have limited time, instead of going for the patties, use plain fish fillets and season them with your favorite ingredients. So, grab your frying pan and get ready to make this exotic salmon patty preparation.