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Lemon and Olive Oil Toast with Avocado Topping

With some innovation, you can make toasts in almost infinite ways. I always prefer sharp and fresh flavoring agents while making toasts. Today's recipe includes the goodness of avocado and lime to make your morning breakfast fulfilling and full of vital nutrients. You can change the type of bread but make sure you keep all other ingredients intact. If you want a bit richer experience, you can grate some processed cheese on top before serving. For extra kick, one can also drizzle generous amount of extra virgin olive oil on sliced avocado. You can easily keep these toasts in an aluminum foil for the whole day. Let's quickly make these delicious, nutritious and irresistible toasts in a few easy steps.

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Peri Peri Chicken Pizza with Feta Cheese and Oregano

I often use chicken as a pizza topping for my family members. Following pizza is packed with the goodness of feta cheese, chicken and loads of herbs. You can easily make the spicy variant of this recipe. Peri peri chili is one of the primary seasoning agents of this preparation and should not be skipped to preserve the authentic flavor. You can either use it in powdered form or can make flakes from the dried chilies. Use generous amount of oregano to get the Greek touch in the pizza. I've used long strips of boneless chicken though you can use it in shredded form too. Corn can be omitted if you do not prefer it for the topping. Let's make this fulfilling and scrumptious chicken pizza recipe for our loved ones.

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Grilled Tofu with Soy Sauce and Mayonnaise

Fried as well as grilled tofu taste great and are also so easy-to-make. You just have to make sure that you're selecting the most delicious seasoning ingredients. You can either use classic or flavored tofu for this recipe. Instead of taking a large cube or brick, you can slice tofu in much smaller pieces. Make sure you adjust the grilling time accordingly. If you do not prefer tofu, you can easily use fresh cottage cheese for making this recipe. Addition of local herbs and sauces can definitely elevate the overall flavor and texture of this preparation. You can keep the marinated and seasoned tofu in a refrigerator before grilling it right before serving. Let's make this scrumptious and mouth watering recipe.

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Thai Style Fried Chicken with Baby Corn and Bell Peppers

Spicy combination of veggies and chicken always rock! That's what you'll get in the following recipe. You can freely add local seasonal vegetables in this recipe replacing the ones mentioned in the ingredients list. Needless to say, this delicious recipe tastes best when it consumed piping hot. Curried version of the same preparation can be consumed with fried or plain rice. Leftovers of this recipe can be shredded and can be included in a breakfast sandwich. If possible, do not omit baby corn as it induces a unique flavor in the preparation. Take small chunks of boneless chicken to get the best results. Let's quickly make this scrumptious and irresistible recipe in a few easy steps for our kids.

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Roasted Chicken Breast with Garlic, Potato and Lentil Puree

This recipe is a complete meal packed with vital nutrients. Fresh chicken breast is one of the prerequisites to get the best results. I've tried to keep the entire preparation light and subtle so that everyone can enjoy it. Boiled lentils are a good source of protein and taste great too. Addition of garlic ensures you get a nice texture and flavor. Instead of chicken breast, you can also use duck fillets though the taste may change significantly. Instead of roasting, one can also bake the chicken breast to reduce the amount of oil used in the recipe. I've not mashed the lentils completely which can be changed to puree too. Let's make this delicious and aromatic chicken recipe in a few easy steps.

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Delicious Potato and Rosemary Rolls

These puffy and delicious rolls can make your breakfast merrier. You can also consume them at the evening tea time. They're simple to make and tastes great. The ingredients used in the recipe are simple and are available everywhere. You can also use select whole spices available in your locality to add more kick in this recipe. You can keep these rolls at room temperature for up to 2 days. These rolls taste great with cheese and coffee. Instead of potatoes, you can also use beetroot or sweet potatoes. Pouring little mint and garlic dip on top of these hot rolls before serving can ensure they're vanished from the plate within minutes. Let's quickly make these yummy and scrumptious rolls.

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